{"product_id":"golden-enoki-mushrooms","title":"Golden Enoki Mushrooms","description":"\u003cdiv style=\"background:#1C1C1C;color:#FFFFFF;padding:24px 24px 24px 28px;border-left:6px solid #FF5F1F;margin-bottom:24px;font-family:'Helvetica Neue',Helvetica,Arial,sans-serif;\"\u003e\n\u003cp style=\"margin:0 0 8px 0;font-size:13px;font-weight:700;letter-spacing:2px;color:#FF5F1F;text-transform:uppercase;\"\u003eFor Chefs \u0026amp; Processors\u003c\/p\u003e\n\u003cp style=\"margin:0 0 16px 0;font-size:15px;line-height:1.5;color:#F4F4F4;\"\u003eListed at our On-Demand rate. Stone \u0026amp; Spore offers simple, flat-rate wholesale pricing to qualified accounts. Apply once. Lock in a better rate on every order.\u003c\/p\u003e\n\u003cdiv style=\"margin-bottom:14px;\"\u003e\n\u003ca href=\"\/pages\/apply-chef\" style=\"display:inline-block;background:#FF5F1F;color:#1C1C1C;padding:11px 18px;font-size:13px;font-weight:700;letter-spacing:1px;text-transform:uppercase;text-decoration:none;border-radius:2px;margin-right:8px;margin-bottom:8px;\"\u003eApply: Chef Account →\u003c\/a\u003e\u003ca href=\"\/pages\/apply-field-grade\" style=\"display:inline-block;background:#FFFFFF;color:#1C1C1C;padding:11px 18px;font-size:13px;font-weight:700;letter-spacing:1px;text-transform:uppercase;text-decoration:none;border-radius:2px;margin-bottom:8px;\"\u003eApply: Field-Grade →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0;font-size:12px;line-height:1.5;color:#F4F4F4;\"\u003e\u003cstrong style=\"color:#FFFFFF;\"\u003eChef\u003c\/strong\u003e — Restaurants, caterers, hotels, institutional kitchens.\u003cbr\u003e\u003cstrong style=\"color:#FFFFFF;\"\u003eField-Grade\u003c\/strong\u003e — Processors, value-added producers, fermenters, jerky \/ snack \/ sauce makers.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003ePeak-Fresh Golden Enoki.\u003c\/strong\u003e Long, slender, golden-capped clusters harvested at peak density in our climate-controlled Berryville facility. Delivered on the Tuesday\/Friday drop. Sold by the pound.\u003c\/p\u003e\u003ch3\u003eThe Stone \u0026amp; Spore Standard\u003c\/h3\u003e\u003cp\u003eCommodity enoki travels vacuum-sealed through a multi-day supply chain and arrives with a heavy woody root base you pay for and then throw away. Ours come direct from our facility, clean-cut and cluster-intact: no woody base, no trim waste, no sliming — full structure from cap to stem.\u003c\/p\u003e\u003ch3\u003eThe Profile\u003c\/h3\u003e\u003cp\u003eClean and free of muddy forest-floor earthiness. Raw notes of honey, sweet apple, and toasted sesame; under dry heat it browns into toasted almond and sweet caramelized grain, with a deep, self-anchoring umami (from naturally high glutamates paired with 5'-nucleotides).\u003c\/p\u003e\u003ch3\u003eThe Execution\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNoodle \/ pasta analog:\u003c\/strong\u003e separate the strands and simmer 60–90 seconds in a rich broth or butter-poach. The parallel fibers stay springy and al dente, drinking in the liquid like fresh pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy blossom:\u003c\/strong\u003e keep the cluster intact at the base, mist with an acid, dredge in seasoned starch, and shallow-fry ~325°F so the stems fan and shatter-crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold marine string:\u003c\/strong\u003e blanch 30 seconds, ice-shock, then dress cold for a snappy jellyfish- or tripe-style texture.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuick Handling Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWalk-in temp: 34–41°F (1–5°C)\u003c\/li\u003e\n\u003cli\u003eDo not wash — steams instead of searing and triggers browning\u003c\/li\u003e\n\u003cli\u003eHandle gently; bruising darkens the golden tissue\u003c\/li\u003e\n\u003cli\u003eStore in a breathable box or paper bag lined with dry paper towel, never sealed plastic\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e→ Deep dive in the \u003ca href=\"\/pages\/mushroom-culinary-guide\"\u003eMushroom Culinary Guide\u003c\/a\u003e:\u003c\/strong\u003e full Sous Team Protocol and Gastronomic Analogs — gluten-free ramen\/angel-hair, crispy blossom, cold marine string.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStrain: Flammulina velutipes \/ Flammulina filiformis\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone \u0026 Spore","offers":[{"title":"Default Title","offer_id":55714016788772,"sku":"GOLDEN-ENOKI-LB","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/9097\/3476\/files\/Golden_Enoki_2_50.jpg?v=1783539610","url":"https:\/\/stoneandspore.com\/products\/golden-enoki-mushrooms","provider":"Stone \u0026 Spore","version":"1.0","type":"link"}