{"product_id":"blue-oyster-mushrooms","title":"Blue Oyster Mushrooms","description":"\u003cdiv style=\"background:#1C1C1C;color:#FFFFFF;padding:24px 24px 24px 28px;border-left:6px solid #FF5F1F;margin-bottom:24px;font-family:'Helvetica Neue',Helvetica,Arial,sans-serif;\"\u003e\n\u003cp style=\"margin:0 0 8px 0;font-size:13px;font-weight:700;letter-spacing:2px;color:#FF5F1F;text-transform:uppercase;\"\u003eFor Chefs \u0026amp; Processors\u003c\/p\u003e\n\u003cp style=\"margin:0 0 16px 0;font-size:15px;line-height:1.5;color:#F4F4F4;\"\u003eStone \u0026amp; Spore offers simple, flat-rate wholesale pricing to qualified accounts. Apply once. Lock in your rate on every order.\u003c\/p\u003e\n\u003cdiv style=\"margin-bottom:14px;\"\u003e\n\u003ca href=\"\/pages\/apply-chef\" style=\"display:inline-block;background:#FF5F1F;color:#1C1C1C;padding:11px 18px;font-size:13px;font-weight:700;letter-spacing:1px;text-transform:uppercase;text-decoration:none;border-radius:2px;margin-right:8px;margin-bottom:8px;\"\u003eApply: Chef Account →\u003c\/a\u003e\u003ca href=\"\/pages\/apply-field-grade\" style=\"display:inline-block;background:#FFFFFF;color:#1C1C1C;padding:11px 18px;font-size:13px;font-weight:700;letter-spacing:1px;text-transform:uppercase;text-decoration:none;border-radius:2px;margin-bottom:8px;\"\u003eApply: Field-Grade →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0;font-size:12px;line-height:1.5;color:#F4F4F4;\"\u003e\u003cstrong style=\"color:#FFFFFF;\"\u003eChef\u003c\/strong\u003e — Restaurants, caterers, hotels, institutional kitchens.\u003cbr\u003e\u003cstrong style=\"color:#FFFFFF;\"\u003eField-Grade\u003c\/strong\u003e — Processors, value-added producers, fermenters, jerky \/ snack \/ sauce makers.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003ePeak-Fresh Blue Oyster.\u003c\/strong\u003e Harvested at peak morphological density in our climate-controlled Berryville facility. Sold by the pound.\u003c\/p\u003e\u003ch3\u003eThe Stone \u0026amp; Spore Standard\u003c\/h3\u003e\u003cp\u003eCommodity Blue Oysters move through a multi-day supply chain — by the time they reach your kitchen, they've often lost half their culinary value to moisture loss, bruising, and water weight. Ours come direct from our facility to your line, structurally pristine: no waterlogging, no trim waste, full umami load.\u003c\/p\u003e\u003ch3\u003eThe Profile\u003c\/h3\u003e\u003cp\u003eVelvety, robust caps with a subtle oceanic, briny finish backed by delicate anise and almond notes (from p-anisaldehyde and benzaldehyde).\u003c\/p\u003e\u003ch3\u003eThe Execution\u003c\/h3\u003e\u003cp\u003eExecute a high-heat dry sear. Cell walls are intact, so press hard in a dry cast-iron pan and the caps crisp and caramelize instead of boiling in their own water.\u003c\/p\u003e\u003ch3\u003eQuick Handling Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWalk-in temp: 36°F (2°C)\u003c\/li\u003e\n\u003cli\u003eDo not wash — destroys the sear\u003c\/li\u003e\n\u003cli\u003eStore in waxed box or paper bag, never plastic\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e→ In the \u003ca href=\"\/pages\/mushroom-culinary-guide\"\u003eMushroom Culinary Guide\u003c\/a\u003e:\u003c\/strong\u003e \u003ca href=\"\/pages\/mcg-toolbox-blue-oyster\"\u003eThe Chef's Toolbox\u003c\/a\u003e (taste · texture · nutrition) · \u003ca href=\"\/pages\/mcg-ideas-blue-oyster\"\u003eIdea Starters\u003c\/a\u003e · \u003ca href=\"\/pages\/mcg-handling-blue-oyster\"\u003eHandling \u0026amp; Storage\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStrain: Pleurotus ostreatus var. columbinus\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone \u0026 Spore","offers":[{"title":"Default Title","offer_id":51951099019556,"sku":"BLUE-OYSTER-LB","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/9097\/3476\/files\/Blues.jpg?v=1781979906","url":"https:\/\/stoneandspore.com\/products\/blue-oyster-mushrooms","provider":"Stone \u0026 Spore","version":"1.0","type":"link"}