{"title":"Fresh Mushrooms","description":"\u003cp\u003e\u003cstrong\u003eZero-Day Harvest.\u003c\/strong\u003e Cut, packed, and delivered in under four hours. Sold by the pound. Available for pickup and local delivery — chef accounts see wholesale pricing at checkout once tagged.\u003c\/p\u003e","products":[{"product_id":"blue-oyster-mushrooms","title":"Blue Oyster Mushrooms","description":"\u003cdiv style=\"background:#1C1C1C;color:#FFFFFF;padding:24px 24px 24px 28px;border-left:6px solid #FF5F1F;margin-bottom:24px;font-family:'Helvetica Neue',Helvetica,Arial,sans-serif;\"\u003e\n\u003cp style=\"margin:0 0 8px 0;font-size:13px;font-weight:700;letter-spacing:2px;color:#FF5F1F;text-transform:uppercase;\"\u003eFor Chefs \u0026amp; Processors\u003c\/p\u003e\n\u003cp style=\"margin:0 0 16px 0;font-size:15px;line-height:1.5;color:#F4F4F4;\"\u003eStone \u0026amp; Spore offers simple, flat-rate wholesale pricing to qualified accounts. Apply once. Lock in your rate on every order.\u003c\/p\u003e\n\u003cdiv style=\"margin-bottom:14px;\"\u003e\n\u003ca href=\"\/pages\/apply-chef\" style=\"display:inline-block;background:#FF5F1F;color:#1C1C1C;padding:11px 18px;font-size:13px;font-weight:700;letter-spacing:1px;text-transform:uppercase;text-decoration:none;border-radius:2px;margin-right:8px;margin-bottom:8px;\"\u003eApply: Chef Account →\u003c\/a\u003e\u003ca href=\"\/pages\/apply-field-grade\" style=\"display:inline-block;background:#FFFFFF;color:#1C1C1C;padding:11px 18px;font-size:13px;font-weight:700;letter-spacing:1px;text-transform:uppercase;text-decoration:none;border-radius:2px;margin-bottom:8px;\"\u003eApply: Field-Grade →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0;font-size:12px;line-height:1.5;color:#F4F4F4;\"\u003e\u003cstrong style=\"color:#FFFFFF;\"\u003eChef\u003c\/strong\u003e — Restaurants, caterers, hotels, institutional kitchens.\u003cbr\u003e\u003cstrong style=\"color:#FFFFFF;\"\u003eField-Grade\u003c\/strong\u003e — Processors, value-added producers, fermenters, jerky \/ snack \/ sauce makers.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003ePeak-Fresh Blue Oyster.\u003c\/strong\u003e Harvested at peak morphological density in our climate-controlled Berryville facility. Sold by the pound.\u003c\/p\u003e\u003ch3\u003eThe Stone \u0026amp; Spore Standard\u003c\/h3\u003e\u003cp\u003eCommodity Blue Oysters move through a multi-day supply chain — by the time they reach your kitchen, they've often lost half their culinary value to moisture loss, bruising, and water weight. Ours come direct from our facility to your line, structurally pristine: no waterlogging, no trim waste, full umami load.\u003c\/p\u003e\u003ch3\u003eThe Profile\u003c\/h3\u003e\u003cp\u003eVelvety, robust caps with a subtle oceanic, briny finish backed by delicate anise and almond notes (from p-anisaldehyde and benzaldehyde).\u003c\/p\u003e\u003ch3\u003eThe Execution\u003c\/h3\u003e\u003cp\u003eExecute a high-heat dry sear. Cell walls are intact, so press hard in a dry cast-iron pan and the caps crisp and caramelize instead of boiling in their own water.\u003c\/p\u003e\u003ch3\u003eQuick Handling Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWalk-in temp: 36°F (2°C)\u003c\/li\u003e\n\u003cli\u003eDo not wash — destroys the sear\u003c\/li\u003e\n\u003cli\u003eStore in waxed box or paper bag, never plastic\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e→ Deep dive in the \u003ca href=\"\/pages\/mushroom-culinary-guide\"\u003eMushroom Culinary Guide\u003c\/a\u003e:\u003c\/strong\u003e full Sous Team Protocol and Gastronomic Analogs — vegan calamari, seared \"chicken\" strips, duxelles reductions.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStrain: Pleurotus ostreatus var. columbinus\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone \u0026 Spore","offers":[{"title":"Default Title","offer_id":51951099019556,"sku":"BLUE-OYSTER-LB","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/9097\/3476\/files\/Blues.jpg?v=1781979906"},{"product_id":"lions-mane-mushrooms","title":"Lions Mane Mushrooms","description":"\u003cdiv style=\"background:#1C1C1C;color:#FFFFFF;padding:24px 24px 24px 28px;border-left:6px solid #FF5F1F;margin-bottom:24px;font-family:'Helvetica Neue',Helvetica,Arial,sans-serif;\"\u003e\n\u003cp style=\"margin:0 0 8px 0;font-size:13px;font-weight:700;letter-spacing:2px;color:#FF5F1F;text-transform:uppercase;\"\u003eFor Chefs \u0026amp; Processors\u003c\/p\u003e\n\u003cp style=\"margin:0 0 16px 0;font-size:15px;line-height:1.5;color:#F4F4F4;\"\u003eStone \u0026amp; Spore offers simple, flat-rate wholesale pricing to qualified accounts. Apply once. Lock in your rate on every order.\u003c\/p\u003e\n\u003cdiv style=\"margin-bottom:14px;\"\u003e\n\u003ca href=\"\/pages\/apply-chef\" style=\"display:inline-block;background:#FF5F1F;color:#1C1C1C;padding:11px 18px;font-size:13px;font-weight:700;letter-spacing:1px;text-transform:uppercase;text-decoration:none;border-radius:2px;margin-right:8px;margin-bottom:8px;\"\u003eApply: Chef Account →\u003c\/a\u003e\u003ca href=\"\/pages\/apply-field-grade\" style=\"display:inline-block;background:#FFFFFF;color:#1C1C1C;padding:11px 18px;font-size:13px;font-weight:700;letter-spacing:1px;text-transform:uppercase;text-decoration:none;border-radius:2px;margin-bottom:8px;\"\u003eApply: Field-Grade →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0;font-size:12px;line-height:1.5;color:#F4F4F4;\"\u003e\u003cstrong style=\"color:#FFFFFF;\"\u003eChef\u003c\/strong\u003e — Restaurants, caterers, hotels, institutional kitchens.\u003cbr\u003e\u003cstrong style=\"color:#FFFFFF;\"\u003eField-Grade\u003c\/strong\u003e — Processors, value-added producers, fermenters, jerky \/ snack \/ sauce makers.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003ePeak-Fresh Lions Mane.\u003c\/strong\u003e Harvested at peak development in our climate-controlled Berryville facility. Sold by the pound.\u003c\/p\u003e\u003ch3\u003eThe Stone \u0026amp; Spore Standard\u003c\/h3\u003e\u003cp\u003eMost Lion's Mane in the commodity supply chain arrives yellowed, bruised, and bitter from oxidation. Ours comes direct from our facility: perfectly white, structurally pristine, with the long stringy vertical fibers fully intact — 100% usable yield, no trim waste.\u003c\/p\u003e\u003ch3\u003eThe Profile\u003c\/h3\u003e\u003cp\u003eAnisotropic fibrous matrix that mimics the exact tear, chew, and flakiness of striated animal muscle or crab meat. Flavor: flaky, absorbent, and naturally sweet — lobster and crab notes.\u003c\/p\u003e\u003ch3\u003eThe Execution — The Steak\u003c\/h3\u003e\u003cp\u003eSlice into 1-inch steaks. Press in a medium-hot dry pan with a heavy cast-iron weight to forcefully collapse the air pockets and densify the tissue. Add oil\/butter to trigger Maillard — steak-like crust, juicy interior.\u003c\/p\u003e\u003ch3\u003eThe Execution — The Seafood\u003c\/h3\u003e\u003cp\u003eHand-shred raw to replicate lump crab meat. Elite vegan crab cakes, delicate seafood bisques.\u003c\/p\u003e\u003ch3\u003eQuick Handling Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWalk-in temp: 36°F (2°C)\u003c\/li\u003e\n\u003cli\u003eHandle like fresh sea urchin — even slight finger pressure causes microscopic bruising and brown oxidation. Lift from the base only.\u003c\/li\u003e\n\u003cli\u003eStore in paper, never plastic\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e→ Deep dive in the \u003ca href=\"\/pages\/mushroom-culinary-guide\"\u003eMushroom Culinary Guide\u003c\/a\u003e:\u003c\/strong\u003e full Sous Team Protocol and Gastronomic Analogs — the pressed steak technique, hand-shred crab cakes, pulled-protein applications.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStrain: Hericium erinaceus\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone \u0026 Spore","offers":[{"title":"Default Title","offer_id":53957979930916,"sku":"LIONSMANE-LB","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/9097\/3476\/files\/Lions_Mane_Mushrooms_50.jpg?v=1778875472"},{"product_id":"king-black-pearl-mushrooms","title":"King Black Pearl Mushrooms","description":"\u003cdiv style=\"background:#1C1C1C;color:#FFFFFF;padding:24px 24px 24px 28px;border-left:6px solid #FF5F1F;margin-bottom:24px;font-family:'Helvetica Neue',Helvetica,Arial,sans-serif;\"\u003e\n\u003cp style=\"margin:0 0 8px 0;font-size:13px;font-weight:700;letter-spacing:2px;color:#FF5F1F;text-transform:uppercase;\"\u003eFor Chefs \u0026amp; Processors\u003c\/p\u003e\n\u003cp style=\"margin:0 0 16px 0;font-size:15px;line-height:1.5;color:#F4F4F4;\"\u003eStone \u0026amp; Spore offers simple, flat-rate wholesale pricing to qualified accounts. Apply once. Lock in your rate on every order.\u003c\/p\u003e\n\u003cdiv style=\"margin-bottom:14px;\"\u003e\n\u003ca href=\"\/pages\/apply-chef\" style=\"display:inline-block;background:#FF5F1F;color:#1C1C1C;padding:11px 18px;font-size:13px;font-weight:700;letter-spacing:1px;text-transform:uppercase;text-decoration:none;border-radius:2px;margin-right:8px;margin-bottom:8px;\"\u003eApply: Chef Account →\u003c\/a\u003e\u003ca href=\"\/pages\/apply-field-grade\" style=\"display:inline-block;background:#FFFFFF;color:#1C1C1C;padding:11px 18px;font-size:13px;font-weight:700;letter-spacing:1px;text-transform:uppercase;text-decoration:none;border-radius:2px;margin-bottom:8px;\"\u003eApply: Field-Grade →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0;font-size:12px;line-height:1.5;color:#F4F4F4;\"\u003e\u003cstrong style=\"color:#FFFFFF;\"\u003eChef\u003c\/strong\u003e — Restaurants, caterers, hotels, institutional kitchens.\u003cbr\u003e\u003cstrong style=\"color:#FFFFFF;\"\u003eField-Grade\u003c\/strong\u003e — Processors, value-added producers, fermenters, jerky \/ snack \/ sauce makers.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003ePeak-Fresh King Black Pearl.\u003c\/strong\u003e Harvested at peak morphological density in our climate-controlled Berryville facility. Sold by the pound.\u003c\/p\u003e\u003ch3\u003eThe Stone \u0026amp; Spore Standard\u003c\/h3\u003e\u003cp\u003eImported King Trumpets command a heavy premium and arrive woody, requiring heavy base trimming. Our Black Pearls are a Japanese hybrid bred to match King Trumpet density — but grown locally, cut at peak, and delivered same week. 100% edible from cap to base, zero trim waste.\u003c\/p\u003e\u003ch3\u003eThe Profile\u003c\/h3\u003e\u003cp\u003eDense, meaty, highly resilient to prolonged aggressive cooking. Built for the center of the plate. The massive stipe accounts for 80% of the mushroom's weight.\u003c\/p\u003e\u003ch3\u003eThe Execution\u003c\/h3\u003e\u003cp\u003eTreat the stem like a U-10 diver scallop. Remove the cap (reserve for stocks or garnish), slice the stipe into thick medallions, score in a cross-hatch pattern, and baste aggressively with brown butter, garlic, and thyme. The cross-hatch absorbs the fat; the sear replicates exact scallop mouthfeel.\u003c\/p\u003e\u003ch3\u003eQuick Handling Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWalk-in temp: 36°F (2°C)\u003c\/li\u003e\n\u003cli\u003eThe entire stem is premium — do not trim the base\u003c\/li\u003e\n\u003cli\u003eAmbient airflow required; leave the waxed box open on the shelf\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e→ Deep dive in the \u003ca href=\"\/pages\/mushroom-culinary-guide\"\u003eMushroom Culinary Guide\u003c\/a\u003e:\u003c\/strong\u003e full Sous Team Protocol and Gastronomic Analogs — vegan scallops, pressed steaks, pulled-protein applications.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStrain: Pleurotus ostreatus x Pleurotus eryngii\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone \u0026 Spore","offers":[{"title":"Default Title","offer_id":53957980094756,"sku":"KBP-LB","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/9097\/3476\/files\/King_Black_Pearl_mushrooms_50.jpg?v=1779307675"},{"product_id":"chestnut-mushrooms","title":"Chestnut Mushrooms","description":"\u003cdiv style=\"background:#1C1C1C;color:#FFFFFF;padding:24px 24px 24px 28px;border-left:6px solid #FF5F1F;margin-bottom:24px;font-family:'Helvetica Neue',Helvetica,Arial,sans-serif;\"\u003e\n\u003cp style=\"margin:0 0 8px 0;font-size:13px;font-weight:700;letter-spacing:2px;color:#FF5F1F;text-transform:uppercase;\"\u003eFor Chefs \u0026amp; Processors\u003c\/p\u003e\n\u003cp style=\"margin:0 0 16px 0;font-size:15px;line-height:1.5;color:#F4F4F4;\"\u003eStone \u0026amp; Spore offers simple, flat-rate wholesale pricing to qualified accounts. Apply once. Lock in your rate on every order.\u003c\/p\u003e\n\u003cdiv style=\"margin-bottom:14px;\"\u003e\n\u003ca href=\"\/pages\/apply-chef\" style=\"display:inline-block;background:#FF5F1F;color:#1C1C1C;padding:11px 18px;font-size:13px;font-weight:700;letter-spacing:1px;text-transform:uppercase;text-decoration:none;border-radius:2px;margin-right:8px;margin-bottom:8px;\"\u003eApply: Chef Account →\u003c\/a\u003e\u003ca href=\"\/pages\/apply-field-grade\" style=\"display:inline-block;background:#FFFFFF;color:#1C1C1C;padding:11px 18px;font-size:13px;font-weight:700;letter-spacing:1px;text-transform:uppercase;text-decoration:none;border-radius:2px;margin-bottom:8px;\"\u003eApply: Field-Grade →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0;font-size:12px;line-height:1.5;color:#F4F4F4;\"\u003e\u003cstrong style=\"color:#FFFFFF;\"\u003eChef\u003c\/strong\u003e — Restaurants, caterers, hotels, institutional kitchens.\u003cbr\u003e\u003cstrong style=\"color:#FFFFFF;\"\u003eField-Grade\u003c\/strong\u003e — Processors, value-added producers, fermenters, jerky \/ snack \/ sauce makers.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003ePeak-Fresh Chestnut.\u003c\/strong\u003e Harvested at peak morphological density in our climate-controlled Berryville facility. Sold by the pound.\u003c\/p\u003e\u003ch3\u003eThe Stone \u0026amp; Spore Standard\u003c\/h3\u003e\u003cp\u003eChestnuts physically cannot survive commodity shipping — the delicate caps turn to mush. You're buying unbroken cluster integrity that the commodity supply chain cannot deliver: rust-colored scaly caps, intact stems, audible snap even after prolonged cooking.\u003c\/p\u003e\u003ch3\u003eThe Profile\u003c\/h3\u003e\u003cp\u003ePyrazine-heavy — the organic compounds behind roasted, nutty, charred-meat aromas. Stems retain a distinct snap even after braising; caps lend a slightly gelatinous thickening to reductions and sauces.\u003c\/p\u003e\u003ch3\u003eThe Execution\u003c\/h3\u003e\u003cp\u003eDo not separate the clusters. Roast the entire cluster whole at 400°F to violently trigger the pyrazines. Caps darken and release a heavy roasted-cashew aroma; stems stay crisp. Serve the whole cluster over bone-marrow risotto or as a structural garnish on braised short ribs.\u003c\/p\u003e\u003ch3\u003eQuick Handling Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWalk-in temp: 34–36°F\u003c\/li\u003e\n\u003cli\u003eMoisture sensitive — keep away from cooler fans\u003c\/li\u003e\n\u003cli\u003eNo plastic; open waxed box or paper bag only\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e→ Deep dive in the \u003ca href=\"\/pages\/mushroom-culinary-guide\"\u003eMushroom Culinary Guide\u003c\/a\u003e:\u003c\/strong\u003e full Sous Team Protocol and Gastronomic Analogs — vegan escargot, textural braise anchors, crispy \"poultry\" bites.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStrain: Pholiota adiposa\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone \u0026 Spore","offers":[{"title":"Default Title","offer_id":53957980553508,"sku":"CHESTNUT-LB","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/9097\/3476\/files\/Chestnut_Mushrooms_50.jpg?v=1778875361"},{"product_id":"same-day-fancy-oysters","title":"Same-Day Fancy Oysters","description":"\u003cdiv style=\"background:#1C1C1C;color:#FFFFFF;padding:24px 24px 24px 28px;border-left:6px solid #FF5F1F;margin-bottom:24px;font-family:'Helvetica Neue',Helvetica,Arial,sans-serif;\"\u003e\n\u003cp style=\"margin:0 0 8px 0;font-size:13px;font-weight:700;letter-spacing:2px;color:#FF5F1F;text-transform:uppercase;\"\u003eFor Chefs \u0026amp; Processors\u003c\/p\u003e\n\u003cp style=\"margin:0 0 16px 0;font-size:15px;line-height:1.5;color:#F4F4F4;\"\u003eStone \u0026amp; Spore offers simple, flat-rate wholesale pricing to qualified accounts. Apply once. Lock in your rate on every order.\u003c\/p\u003e\n\u003cdiv style=\"margin-bottom:14px;\"\u003e\n\u003ca href=\"\/pages\/apply-chef\" style=\"display:inline-block;background:#FF5F1F;color:#1C1C1C;padding:11px 18px;font-size:13px;font-weight:700;letter-spacing:1px;text-transform:uppercase;text-decoration:none;border-radius:2px;margin-right:8px;margin-bottom:8px;\"\u003eApply: Chef Account →\u003c\/a\u003e\u003ca href=\"\/pages\/apply-field-grade\" style=\"display:inline-block;background:#FFFFFF;color:#1C1C1C;padding:11px 18px;font-size:13px;font-weight:700;letter-spacing:1px;text-transform:uppercase;text-decoration:none;border-radius:2px;margin-bottom:8px;\"\u003eApply: Field-Grade →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0;font-size:12px;line-height:1.5;color:#F4F4F4;\"\u003e\u003cstrong style=\"color:#FFFFFF;\"\u003eChef\u003c\/strong\u003e — Restaurants, caterers, hotels, institutional kitchens.\u003cbr\u003e\u003cstrong style=\"color:#FFFFFF;\"\u003eField-Grade\u003c\/strong\u003e — Processors, value-added producers, fermenters, jerky \/ snack \/ sauce makers.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003eSame-Day Peak Harvest. Pick your species — or let us pick.\u003c\/strong\u003e Cut, packed, and delivered the same day — never held overnight. Sold by the pound.\u003c\/p\u003e\u003ch3\u003eChoose Your Species (or \"Farmer's Choice\")\u003c\/h3\u003e\u003cp\u003eFancy Oysters have a ~48-hour shelf life and a microscopic supply window. Each harvest day we cut whatever's at absolute peak — sometimes a single species, sometimes a mix. Pick your specific species below if you have a use case in mind, or select \u003cstrong\u003eFarmer's Choice (Mixed)\u003c\/strong\u003e and we'll send whatever's most striking and structurally sound that day.\u003c\/p\u003e\u003ch3\u003eSpecies Profiles\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePink Oyster\u003c\/strong\u003e (\u003cem\u003ePleurotus djamor\u003c\/em\u003e) — thin, fragile, flamingo-pink caps. Savory, bacon-like aroma when seared.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnow Oyster\u003c\/strong\u003e — creamy white caps with a mild, slightly anise finish. Subtle on the plate, versatile in cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhoenix Oyster\u003c\/strong\u003e — classic oyster profile, structurally hardier than Pink. Most forgiving of the three in active cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer's Choice (Mixed)\u003c\/strong\u003e — whichever species is at peak the day of harvest. May be single variety or a mix.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy You Won't Find These at Sysco\u003c\/h3\u003e\u003cp\u003eFancy Oysters have a ~48-hour shelf life. After that, the hyper-vibrant pigments fade and the delicate caps shatter. They physically do not exist in the commodity supply chain. You're buying exclusive visual real estate for your plate — at peak the day of harvest.\u003c\/p\u003e\u003ch3\u003eThe Execution\u003c\/h3\u003e\u003cp\u003eFlash-fry whole clusters in 375°F oil for ~30 seconds for a structural lattice garnish — height, crunch, and color on crudo, wagyu, or composed salads. For Pink Oysters specifically: shred caps, toss with smoked paprika and a drop of maple, and hard-sear for a vegan bacon bit.\u003c\/p\u003e\u003ch3\u003e⚠️ Critical Cold-Chain Notice\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePink Oysters: DO NOT REFRIGERATE.\u003c\/strong\u003e Tropical strain. Store ambient 55–60°F and use same day. A standard 34°F walk-in will cause thermal shock — grey, mushy, dead within hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnow \/ Phoenix:\u003c\/strong\u003e 34–36°F walk-in, top shelf only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll species:\u003c\/strong\u003e Execute within 48 hours of delivery for maximum visual impact.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e→ Deep dive in the \u003ca href=\"\/pages\/mushroom-culinary-guide\"\u003eMushroom Culinary Guide\u003c\/a\u003e:\u003c\/strong\u003e per-species Sous Team Protocol and Gastronomic Analogs — vegan bacon, flash-fry lattice garnish, marine cluster preparations.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSame-day only. No overnight holds. Pickup or local delivery only. Order by 6:00 AM the day of harvest for same-day availability.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone \u0026 Spore","offers":[{"title":"Farmer's Choice (Mixed)","offer_id":54011442954532,"sku":"FANCY-CHOICE-LB","price":28.0,"currency_code":"USD","in_stock":false},{"title":"Pink Oyster","offer_id":54011442987300,"sku":"FANCY-PINK-LB","price":28.0,"currency_code":"USD","in_stock":false},{"title":"Snow Oyster","offer_id":54011443052836,"sku":"FANCY-SNOW-LB","price":28.0,"currency_code":"USD","in_stock":false},{"title":"Phoenix Oyster","offer_id":54011443085604,"sku":"FANCY-PHOENIX-LB","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/9097\/3476\/files\/Pink_Oyster_Mushrooms_50.jpg?v=1779307643"},{"product_id":"golden-enoki-mushrooms","title":"Golden Enoki Mushrooms","description":"\u003cdiv style=\"background:#1C1C1C;color:#FFFFFF;padding:24px 24px 24px 28px;border-left:6px solid #FF5F1F;margin-bottom:24px;font-family:'Helvetica Neue',Helvetica,Arial,sans-serif;\"\u003e\n\u003cp style=\"margin:0 0 8px 0;font-size:13px;font-weight:700;letter-spacing:2px;color:#FF5F1F;text-transform:uppercase;\"\u003eFor Chefs \u0026amp; Processors\u003c\/p\u003e\n\u003cp style=\"margin:0 0 16px 0;font-size:15px;line-height:1.5;color:#F4F4F4;\"\u003eListed at our On-Demand rate. Stone \u0026amp; Spore offers simple, flat-rate wholesale pricing to qualified accounts. Apply once. Lock in a better rate on every order.\u003c\/p\u003e\n\u003cdiv style=\"margin-bottom:14px;\"\u003e\n\u003ca href=\"\/pages\/apply-chef\" style=\"display:inline-block;background:#FF5F1F;color:#1C1C1C;padding:11px 18px;font-size:13px;font-weight:700;letter-spacing:1px;text-transform:uppercase;text-decoration:none;border-radius:2px;margin-right:8px;margin-bottom:8px;\"\u003eApply: Chef Account →\u003c\/a\u003e\u003ca href=\"\/pages\/apply-field-grade\" style=\"display:inline-block;background:#FFFFFF;color:#1C1C1C;padding:11px 18px;font-size:13px;font-weight:700;letter-spacing:1px;text-transform:uppercase;text-decoration:none;border-radius:2px;margin-bottom:8px;\"\u003eApply: Field-Grade →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0;font-size:12px;line-height:1.5;color:#F4F4F4;\"\u003e\u003cstrong style=\"color:#FFFFFF;\"\u003eChef\u003c\/strong\u003e — Restaurants, caterers, hotels, institutional kitchens.\u003cbr\u003e\u003cstrong style=\"color:#FFFFFF;\"\u003eField-Grade\u003c\/strong\u003e — Processors, value-added producers, fermenters, jerky \/ snack \/ sauce makers.\u003c\/p\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cstrong\u003ePeak-Fresh Golden Enoki.\u003c\/strong\u003e Long, slender, golden-capped clusters harvested at peak density in our climate-controlled Berryville facility. Delivered on the Tuesday\/Friday drop. Sold by the pound.\u003c\/p\u003e\u003ch3\u003eThe Stone \u0026amp; Spore Standard\u003c\/h3\u003e\u003cp\u003eCommodity enoki travels vacuum-sealed through a multi-day supply chain and arrives with a heavy woody root base you pay for and then throw away. Ours come direct from our facility, clean-cut and cluster-intact: no woody base, no trim waste, no sliming — full structure from cap to stem.\u003c\/p\u003e\u003ch3\u003eThe Profile\u003c\/h3\u003e\u003cp\u003eClean and free of muddy forest-floor earthiness. Raw notes of honey, sweet apple, and toasted sesame; under dry heat it browns into toasted almond and sweet caramelized grain, with a deep, self-anchoring umami (from naturally high glutamates paired with 5'-nucleotides).\u003c\/p\u003e\u003ch3\u003eThe Execution\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNoodle \/ pasta analog:\u003c\/strong\u003e separate the strands and simmer 60–90 seconds in a rich broth or butter-poach. The parallel fibers stay springy and al dente, drinking in the liquid like fresh pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy blossom:\u003c\/strong\u003e keep the cluster intact at the base, mist with an acid, dredge in seasoned starch, and shallow-fry ~325°F so the stems fan and shatter-crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold marine string:\u003c\/strong\u003e blanch 30 seconds, ice-shock, then dress cold for a snappy jellyfish- or tripe-style texture.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuick Handling Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWalk-in temp: 34–41°F (1–5°C)\u003c\/li\u003e\n\u003cli\u003eDo not wash — steams instead of searing and triggers browning\u003c\/li\u003e\n\u003cli\u003eHandle gently; bruising darkens the golden tissue\u003c\/li\u003e\n\u003cli\u003eStore in a breathable box or paper bag lined with dry paper towel, never sealed plastic\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e→ Deep dive in the \u003ca href=\"\/pages\/mushroom-culinary-guide\"\u003eMushroom Culinary Guide\u003c\/a\u003e:\u003c\/strong\u003e full Sous Team Protocol and Gastronomic Analogs — gluten-free ramen\/angel-hair, crispy blossom, cold marine string.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eStrain: Flammulina velutipes \/ Flammulina filiformis\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone \u0026 Spore","offers":[{"title":"Default Title","offer_id":55714016788772,"sku":"GOLDEN-ENOKI-LB","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/9097\/3476\/files\/Golden_Enoki_2_50.jpg?v=1783539610"}],"url":"https:\/\/stoneandspore.com\/collections\/fresh-mushrooms.oembed","provider":"Stone \u0026 Spore","version":"1.0","type":"link"}